Sferificaciones y macarrones : la ciencia en la cocina tradicional y moderna (Claves)

Name: Sferificaciones y macarrones : la ciencia en la cocina tradicional y moderna (Claves)
Brand: Editorial Ariel
Availability: OutOfStock
Rating: 5 (1 reviews)

By Claudi Mans Teixidó

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Product details

Binding:: Paperback
Number of Pages:: 320
Publication Date:: 2014-04-08
Publisher:: Editorial Ariel
Languages:: Published: Spanish, Original: Spanish
ISBN10:: 8434417502
Weight:: 498 g

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