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Les Tours de main de la cuisine : Techniques de base, découpages, fleurs en légumes
Les Tours de main de la cuisine : Techniques de base, découpages, fleurs en légumes
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Product details
Number of Pages:
127
Publication Date:
1988
Publisher:
J. Villette
Languages:
Published:
French
ISBN10:
2865470121
Condition
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Acceptable
Items bear visible signs of previous use, be it through distinctive notes or scratches on the surface. Despite these signs of wear, the items remain functional and tell a story of their previous owner with each scratch.
€8,49