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Techniques et moyens de gestion. Contrôle de gestion et gestion financière BTS Hôtellerie-restauration 2ème année

By Jean-Claude Oulé

Techniques et moyens de gestion. Contrôle de gestion et gestion financière BTS Hôtellerie-restauration 2ème année book

Techniques et moyens de gestion. Contrôle de gestion et gestion financière BTS Hôtellerie-restauration 2ème année

Only 1 item left in stock
Product details
Binding:
Paperback
Number of Pages:
150
Release Date:
2004-12-01
Publication Date:
2004-12-01
Publisher:
Editions BPI
Languages:
Published: French, Original: French
ISBN10:
2857083289
Weight:
422 g

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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