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Techniques et moyens de gestion BTS Hôtellerie-Restauration 1ère année
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Product details
Binding:
Paperback
Number of Pages:
144
Release Date:
2004-12-01
Publication Date:
2004-12-01
Publisher:
Editions BPI
Languages:
Published:
French,
Original:
French
ISBN10:
2857083912
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