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The Moro Cookbook: The Cookbook

By Samuel Clark

The Moro Cookbook: The Cookbook Film, Art & Culture

The Moro Cookbook: The Cookbook

Only 2 items left in stock
Description
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
288
Release Date:
2003-03-06
Publication Date:
2003-03-06
Publisher:
Ebury Press
Languages:
Published: English, Original: English
ISBN10:
009188084X
GPSR Manufacturer Reference:
[email protected]
Minimum Reading Age:
0
Weight:
887 g
Height:
25.6 cm
Width:
18.5 cm
Thickness:
2.2 cm
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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