Placeholder text

Go to cart

Eric Frechon

Product Image: Eric Frechon

Eric Frechon

Only 1 item left in stock
Description
85 recettes du chef Eric Fréchon. Dans sa cuisine, il mélange produits de terroir et produits luxueux, produits de la terre et produits de la mer (crème, poularde de Bresse, truffe, beurre, caviar, foie gras de canard, jambon pata negra, cochon, turbot, maquereau, pomme de terre, oignon, sel, sucre et vanille). ©Electre 2026
Product details
Number of Pages:
260
Release Date:
2010-10-28
Publication Date:
2010-10-28
Publisher:
SOLAR
Languages:
Published: French, Original: French
ISBN10:
226305054X
Weight:
2195 g
Height:
350 cm
Width:
260 cm
Thickness:
30 cm
Buy on Amazon

Condition

Show more

Show less
Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
Available immediately
€38,99

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€38,99