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Five Ingredients Ten Minutes

By Jules Clancy

Product Image: Five Ingredients Ten Minutes

Five Ingredients Ten Minutes

Only 1 item left in stock
Description
Jules Clancy is a food scientist, photographer, writer and food and wine lover. She divides her time between Sydney and the Snowy Mountains in Australia. After graduating in food science at university, she worked in product development for Kellogg, travelled the world to make wine and, back home in Sydney, became a designer of chocolate biscuits and cookies. Discovering the world of food blogs, Jules became hooked, invested in a digital camera and started her own blog (www.thestonesoup.com). She is now a full time blogger, running her online virtual cookery school which specializes in quick, minimalist, simple food.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
288
Release Date:
2013-03-14
Publication Date:
2013-04-30
Publisher:
PENGUIN UK
Languages:
Original: English
ISBN10:
0718158741
ISBN13:
9780718158743
Minimum Reading Age:
0
Weight:
881 g
Height:
189 cm
Width:
228 cm
Thickness:
22 cm

Condition

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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