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CAP production & service en restaurations : le manuel de l'agent polyvalent

By Claire Spannagel

CAP production & service en restaurations : le manuel de l'agent polyvalent

By Claire Spannagel

Only 1 item left in stock
Description
Destiné aux élèves des secteurs de l'hôtellerie et de la restauration, ainsi qu'aux professionnels et aux enseignants, ce manuel aborde les notions fondamentales du programme : microbiologie, sciences de l'alimentation, techniques professionnelles, entre autres. ©Electre 2025
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
384
Release Date:
2023-05-31
Publication Date:
2023-05-31
Publisher:
EDITIONS BPI
Languages:
Published: French, Original: French
ISBN10:
2857089430
Weight:
996 g
Height:
300 cm
Width:
220 cm
Thickness:
22 cm
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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