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The Condiment Book

By Claire Dinhut

Product Image: The Condiment Book

The Condiment Book

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Description
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake'An utterly indispensable guide to flavour and eating well' - Nicola LambAre you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.
Product details
Edition:
1
Number of Pages:
192
Release Date:
2024-09-26
Publication Date:
2024-09-26
Publisher:
Bloomsbury UK
Languages:
Original: English
ISBN10:
1526669781
ISBN13:
9781526669780
GPSR Manufacturer Reference:
[email protected]
Weight:
540 g
Height:
153 cm
Width:
220 cm
Thickness:
22 cm
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