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The New York Times Cookbook

By Craig Claiborne

The New York Times Cookbook Books

The New York Times Cookbook

0 - Default Title
Description
The New York Times Cook Book is the first quality cook book for daily use in the home kitchen. In 717 pages it gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens. It is illustrated with 133 black-and-white photographs, many of which accompany the recipes and cooking procedures.
Product details
Publication Date:
1961
Publisher:
HARPER & ROW
Languages:
Published: English
ISBN10:
0060107901
Weight:
454 g
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