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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
By Ciril Hitz
0 - Default Title
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
176
Release Date:
2008-10-01
Publication Date:
2008-10-01
Publisher:
Quarry Books
Languages:
Published:
English,
Original:
English
ISBN10:
1592534538
Weight:
680 g
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