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Microbial Services for Cereal Crops

Microbial Services for Cereal Crops

0 - Default Title
Description
This book will focus on microbial services as an excellent strategy to face the current challenge of global agriculture, collecting the principal studies that used microbial services for improving cereal production, such as rice, beans, maize and wheat. This book will address studies and discussion about the bacterial world inside the plant; phytostimulator microorganisms; promotion of maize growth for biocontrol; filamentous fungi as plant growth promoters; mycorrhiza; sustainable agriculture effects on the microbiome; humic substances in combination with plant growth-promoting bacteria in rice; and the changes in plant metabolome induced by microorganisms under environmental stress.
Product details
Binding:
Paperback
Number of Pages:
204
Release Date:
2025-07-31
Publication Date:
2025-07-31
Publisher:
Springer
Languages:
Original: English
ISBN10:
303163151X
ISBN13:
9783031631511
GPSR Manufacturer Reference:
Weight:
318 g
Height:
155 cm
Width:
235 cm
Thickness:
12 cm
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