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Food Safety: Managing the Haccp Process

Food Safety: Managing the Haccp Process book

Food Safety: Managing the Haccp Process

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Product details
Binding:
Paperback
Release Date:
2004-12-30
Publication Date:
2004-12-30
Publisher:
Educational Inst of the Amer Hotel
Languages:
Published: English, Original: English
ISBN10:
086612263X
Weight:
408 g
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