Placeholder text
Food Safety: Managing the Haccp Process
0 - Default Title
Product details
- Binding:
- Paperback
- Release Date:
- 2004-12-30
- Publication Date:
- 2004-12-30
- Publisher:
- Educational Inst of the Amer Hotel
- Languages:
- Published: English, Original: English
- ISBN10:
- 086612263X
- Weight:
- 408 g
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