Shojin Ryori: Mindful Japanese Vegetarian Cooking

Name: Shojin Ryori: Mindful Japanese Vegetarian Cooking
Brand: Marshall Cavendish International (Asia)
Availability: OutOfStock
Rating: 5 (1 reviews)

By Danny Chu

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Description

Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen, with dishes such as: - shiso rice- ginger rice- udon noodles with sesame- daikon rolls- ganmodoki (tofu fritters)- soy milk jelly with tomato and edamame- yurine citrus balls- lotus root dumplings- mochi balls- watermelon jelly Danny is also the author of Living Shojin Ryori, where he shares even more ideas for simple, healthful, and satisfying everyday meals.

Product details

Binding:: Paperback
Edition:: 3
Number of Pages:: 168
Release Date:: 2022-05-01
Publication Date:: 2022-05-01
Publisher:: Marshall Cavendish International (Asia)
Languages:: Original: English
ISBN10:: 9814974846
ISBN13:: 9789814974844
Weight:: 512 g
Height:: 188 cm
Width:: 247 cm
Thickness:: 14 cm

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