The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Name: The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Brand: Storey Publishing, LLC
Availability: OutOfStock
Rating: 5 (1 reviews)

By Christopher Shockey

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Product details

Binding:: Paperback
Edition:: illustrated
Number of Pages:: 336
Release Date:: 2020-09-01
Publication Date:: 2020-09-01
Publisher:: Storey Publishing, LLC
Languages:: Published: English, Original: English
ISBN10:: 1635861136
GPSR Manufacturer Reference:: [email protected]
Weight:: 1050 g

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