Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices and Culinary Applications

Name: Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices and Culinary Applications
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Christophe Lavelle

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Product details

Binding:

Paperback

Edition:

1

Number of Pages:

894

Release Date:

2025-04-13

Publication Date:

2025-04-13

Publisher:

CRC Press

Languages:

Published: English, Original: English

ISBN10:

036774161X

GPSR Manufacturer Reference:

[email protected]

Weight:

454 g

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