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Food Plant Engineering Systems

By Robberts, Theunis Christoffel

Food Plant Engineering Systems

- Default Title
Description
This book addresses the ancillary equipment that allows processing lines in food production to operate. With clear, easy-to-understand language, the text details the bits and pieces that keep systems running and explains how they fit within the bigger picture. Peripherals and services are discussed with a focus on the optimization of subsystems crucial for plant operation. This new edition covers the systems approach to Lean manufacturing, introducing Lean principles to the food industry. It also addresses sustainability and environmental issues, which were not covered in the first edition.
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
356
Release Date:
2016-11-16
Publication Date:
2016-11-16
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1138199397
ISBN13:
9781138199392
GPSR Manufacturer Reference:
[email protected]
Weight:
541 g
Height:
156 cm
Width:
234 cm
Thickness:
19 cm
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