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The Book of Bread: From Baguettes to Blinis-An Essential Guide to Baking Perfect Bread

The Book of Bread: From Baguettes to Blinis-An Essential Guide to Baking Perfect Bread Leisure, Home & Garden

The Book of Bread: From Baguettes to Blinis-An Essential Guide to Baking Perfect Bread

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Product details
Number of Pages:
256
Release Date:
2002-10-01
Publication Date:
2002-10-01
Publisher:
Lorenz Books
Languages:
Published: English, Original: English
ISBN10:
0754811077
Weight:
1633 g
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