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Scout's Outdoor Cookbook

By Christine Conners

Scout's Outdoor Cookbook Leisure, Home & Garden

Scout's Outdoor Cookbook

0 - Default Title
Description
The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
400
Release Date:
2008-05-01
Publication Date:
2008-05-01
Publisher:
Globe Pequot Publishing
Languages:
Original: English
ISBN10:
0762740671
ISBN13:
9780762740673
GPSR Manufacturer Reference:
[email protected]
Weight:
670 g
Height:
156 cm
Width:
231 cm
Thickness:
27 cm
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