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Technological strategies to eliminate or protect bacteriophages in food – Application of UV-C irradiation and encapsulation (Lebensmitteltechnologie)
Technological strategies to eliminate or protect bacteriophages in food – Application of UV-C irradiation and encapsulation (Lebensmitteltechnologie)
0 - Default Title
Product details
- Binding:
- Paperback
- Number of Pages:
- 223
- Release Date:
- 2024-09-06
- Publication Date:
- 2024-09-06
- Publisher:
- Dr. Hut
- Languages:
- Published: English, Original: English
- ISBN10:
- 384395500X
- Weight:
- 341 g
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