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The Vegetable Bible

The Vegetable Bible

0 - Default Title
Description
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables. Written by master pastry chef and world-renowned food photographer Christian Teubner and experts on each topic, these books reveal all there is to know. Using 1,000 specially commissioned photographs, each volume begins with a detailed description and a history of the food, then explored hundreds of outstanding recipes, both familiar and exotic. With these definitive sourcebooks on your shelf, you will never have to wonder what type of pasta to serve for dinner or what that strange-looking vegetable was you saw in the grocery store.
Product details
Binding:
Paperback
Number of Pages:
256
Release Date:
2002-10-01
Publication Date:
2002-10-01
Publisher:
Whitecap Books Ltd
Languages:
Published: English, Original: English
ISBN10:
1552854345
ISBN13:
9781552854341
Weight:
567 g
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