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The Pasta Bible

The Pasta Bible

0 - Default Title
Description
A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse locales as Italy, Eastern Europe, and Japan--including soups, pasta salads, a variety of entrees, and some desserts. 35,000 first printing. $30,000 ad/promo.
Product details
Binding:
Paperback
Number of Pages:
256
Release Date:
2002-10-01
Publication Date:
2002-10-01
Publisher:
Whitecap Books Ltd
Languages:
Published: English, Original: English
ISBN10:
1552854337
Weight:
1098 g
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