Savoirs et Techniques de Restaurant tome 2: Tome 2, Organisation et technologies professionnelles

Name: Savoirs et Techniques de Restaurant tome 2: Tome 2, Organisation et technologies professionnelles
Brand: EDITIONS BPI
SKU: 9782857083382-G
Price: 6.49 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

By Christian Ferret

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Description

Etude du bar, oenologie, techniques du service incluant l'accueil, l'argumentation et les relations commerciales. ©Electre 2026

Product details

Binding:

Paperback

Number of Pages:

368

Release Date:

2002-01-01

Publication Date:

2002-01-01

Publisher:

EDITIONS BPI

Languages:

Published: French, Original: French

ISBN10:

2857083386

Weight:

1100 g

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