Savoirs et Techniques de restaurant, tome 1 : Un savoir professionnel pour un service de qualité...

Name: Savoirs et Techniques de restaurant, tome 1 : Un savoir professionnel pour un service de qualité...
Brand: Editions BPI
SKU: 9782857083849-V
Price: 14.89 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Christian Ferret

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Description

Etude du bar, oenologie, techniques du service incluant l'accueil, l'argumentation et les relations commerciales. ©Electre 2026

Product details

Binding:: Paperback
Number of Pages:: 400
Release Date:: 2004-12-01
Publication Date:: 2004-12-01
Publisher:: Editions BPI
Languages:: Published: French, Original: French
ISBN10:: 285708384X
Weight:: 1200 g

Condition

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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