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CUISSON SOUS VIDE A BASSE TEMPERATURE: APPROCHE TECHNIQUE ET APPLICATIONS
CUISSON SOUS VIDE A BASSE TEMPERATURE: APPROCHE TECHNIQUE ET APPLICATIONS
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
224
Release Date:
2023-12-21
Publication Date:
2023-12-21
Publisher:
Independently published
Languages:
Published:
French,
Original:
French
Weight:
700 g
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