The Cultivation of Taste: Chefs and the Organization of Fine Dining

Name: The Cultivation of Taste: Chefs and the Organization of Fine Dining
Brand: Hurst & Co.
SKU: 9780198758358-B
Price: 17.59 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

By Christel Lane

0 - Used - acceptable

Description

Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.

Product details

Binding:: Paperback
Number of Pages:: 384
Release Date:: 2016-02-18
Publication Date:: 2016-04-15
Publisher:: Hurst & Co.
Languages:: Original: English
ISBN10:: 0198758359
ISBN13:: 9780198758358
GPSR Manufacturer Reference:: [email protected]
Weight:: 574 g
Height:: 153 cm
Width:: 229 cm
Thickness:: 22 cm

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