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Modernist Cuisine. El arte y la ciencia de la cocina: El arte y la ciencia de la cocina / The Art and Science of Cooking
By Chris Young
Modernist Cuisine. El arte y la ciencia de la cocina: El arte y la ciencia de la cocina / The Art and Science of Cooking
By Chris Young
0 - Default Title
Product details
- Edition:
- illustrated
- Languages:
- Published: English , Original: Spanish
- Number of Pages:
- 2476
- Publisher:
- TASCHEN
- Publication Date:
- 2011-11-15
- Release Date:
- 2011-12-15
- ISBN / EAN:
- 9783836532587
- Weight:
- 23600 g
- GPSR Manufacturer Reference:
- [email protected]
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