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Lucky Peach, Issue 9

By Chris Ying

Lucky Peach, Issue 9

By Chris Ying

0 - Default Title
Description
By popular demand, Lucky Peach #9 is our second Cooks & Chefs issue--aka Cooks & Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And there's a magazine inside the magazine, like a Russian nesting doll: with content culled from Rene Redzepi's annual MAD food conference, which Lucky Peach had the honor of co-curating. The theme, this year, was GUTS, both literal and figurative. We heard from an array of speakers: chefs, of course, and activists, filmmakers, and a schoolgirl too. Their talks were inspiring for cooks, chefs, and eaters alike.
Product details
Binding:
Paperback
Number of Pages:
146
Release Date:
2013-12-03
Publication Date:
2013-12-03
Publisher:
LUCKY PEACH
Languages:
Original: English
ISBN10:
1938073622
ISBN13:
9781938073625
Weight:
361 g
Height:
207 cm
Width:
264 cm
Thickness:
12 cm
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