Placeholder text
Design and Equipment for Restaurants and Foodservice: A Management View
By Chris Thomas
0 - Default Title
Product details
Edition:
3
Number of Pages:
624
Release Date:
2008-10-31
Publication Date:
2008-10-31
Publisher:
Wiley & Sons
Languages:
Published:
English,
Original:
English
ISBN10:
0471762482
Weight:
1594 g
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