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Making Chocolate

Making Chocolate Leisure, Home & Garden

Making Chocolate

Only 1 item left in stock
Description
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology-like hair dryers to rolling pins-to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco's beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients-cocoa beans and cane sugar-Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
Product details
Edition:
illustrated
Number of Pages:
368
Release Date:
2017-11-14
Publication Date:
2017-11-14
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
0451495357
ISBN13:
9780451495358
GPSR Manufacturer Reference:
[email protected]
Weight:
900 g
Height:
222 cm
Width:
261 cm
Thickness:
30 cm
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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