Placeholder text
Le sous-vide et les technologies actuelles en cuisine
Le sous-vide et les technologies actuelles en cuisine
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
78
Release Date:
2004-06-07
Publication Date:
2004-06-07
Publisher:
Delagrave
Languages:
Published:
French,
Original:
French
ISBN10:
220603316X
Weight:
401 g
Height:
300 cm
Width:
220 cm
Thickness:
5 cm
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