Fermenting Tradition: Soy Sauce Making in Hong Kong with Kowloon Soy Ltd as a Case Study

Name: Fermenting Tradition: Soy Sauce Making in Hong Kong with Kowloon Soy Ltd as a Case Study
Brand: Open Dissertation Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Ho-ching Kam

0 - Default Title

Product details

Binding:

Paperback

Number of Pages:

94

Release Date:

2017-01-28

Publication Date:

2017-01-26

Publisher:

Open Dissertation Press

Languages:

Published: English, Original: English

ISBN10:

1361002549

Weight:

240 g

Buy on Amazon

Currently sold out