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Wok for Less

By Ching-He Huang

Product Image: Wok for Less

Wok for Less

By Ching-He Huang

0 - Default Title
Description
The wok is an incredibly quick, heat-efficient cooking method and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs, all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes are not only delicious but will save you both time and money.
Product details
Edition:
1
Number of Pages:
208
Release Date:
2024-01-04
Publication Date:
2024-01-30
Publisher:
Octopus Books
Languages:
Original: English
ISBN10:
1804191590
ISBN13:
9781804191590
GPSR Manufacturer Reference:
[email protected]
Weight:
839 g
Height:
196 cm
Width:
246 cm
Thickness:
23 cm
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