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Practical Korean Cooking

By Chin-Hwa Noh

Product Image: Practical Korean Cooking

Practical Korean Cooking

Only 1 item left in stock
Description
This book offers the first recipes of genuine Korean cookery written in English. 192 recipes with 1,026 instructional color photos are included in this combined volume of Healthful Korean Cooking: Meats & Poultry, Low-Fat Korean Cooking: Fish, Shellfish & Vegetables and Traditional Korean Cooking: Snacks & Basic Side Dishes. Not only are the most popular and well-known dishes represented, but also many known only to the Korean palate. The delicate flavours and subtle combinations of basic ingredients have a unique appeal for all palates. Makes a great gift for anyone interested in learning Korean cooking. Contents: 1. Meats & Poultry 2. Fish, Shellfish & Vegetables 3. Snacks & Basic Side Dishes
Product details
Number of Pages:
214
Release Date:
1985-06-01
Publication Date:
2012-10-01
Publisher:
Korean Book Service
Languages:
Original: English
ISBN10:
093087837X
ISBN13:
9780930878375
Weight:
1044 g
Height:
195 cm
Width:
265 cm
Thickness:
21 cm
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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