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Mastering the Art of French Cooking: Volume1

By Julia Child

Mastering the Art of French Cooking: Volume1

Only 2 items left in stock
Description
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
784
Release Date:
2011-11-24
Publication Date:
2011-11-24
Publisher:
Penguin Books Ltd (UK)
Languages:
Original: English
ISBN10:
08572107770241956463
ISBN13:
9780241956465
GPSR Manufacturer Reference:
[email protected]
Minimum Reading Age:
0
Weight:
537 g
Height:
12.8 cm
Width:
19.7 cm
Thickness:
3.7 cm
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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