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Mastering the Art of French Cooking: Volume 2

By Julia Child

Mastering the Art of French Cooking: Volume 2

0 - Used - very good
Description
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
688
Release Date:
2011-11-24
Publication Date:
2011-11-24
Publisher:
Penguin Books Ltd (UK)
Languages:
Original: English
ISBN10:
0241956471
ISBN13:
9780241956472
GPSR Manufacturer Reference:
[email protected]
Minimum Reading Age:
0
Weight:
475 g
Height:
12.8 cm
Width:
19.7 cm
Thickness:
3.4 cm
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