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Mastering the Art of French Cooking

By Julia Child

Mastering the Art of French Cooking

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Product details
Number of Pages:
684
Release Date:
1983-09-01
Publication Date:
1983-09-01
Publisher:
Alfred A. Knopf
Languages:
Published: English, Original: English
ISBN10:
0394533992
Weight:
1451 g
Height:
26 cm
Width:
18.4 cm
Thickness:
4.4 cm
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