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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability Business, Finance & Career

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

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Product details
Number of Pages:
424
Release Date:
2025-05-28
Publication Date:
2025-05-28
Publisher:
Springer
Languages:
Published: English, Original: English
ISBN10:
3031900863
GPSR Manufacturer Reference:
[email protected]
Weight:
771 g
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