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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
0 - Default Title
Product details
- Number of Pages:
- 424
- Release Date:
- 2025-05-28
- Publication Date:
- 2025-05-28
- Publisher:
- Springer
- Languages:
- Published: English, Original: English
- ISBN10:
- 3031900863
- GPSR Manufacturer Reference:
- [email protected]
- Weight:
- 771 g
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