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Delightful Nyonya Treats

Delightful Nyonya Treats

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Description
The Peranakans: A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renowned Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier!
Product details
Binding:
Paperback
Number of Pages:
80
Release Date:
2016-03-07
Publication Date:
2016-03-07
Publisher:
Iseas-Yusof Ishak Institute
Languages:
Original: English
ISBN10:
9814677892
ISBN13:
9789814677899
Weight:
218 g
Height:
182 cm
Width:
214 cm
Thickness:
12 cm
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