Cooking With Less Iron: Easy-To-Prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet

Name: Cooking With Less Iron: Easy-To-Prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet
Brand: Cumberland House Publishing,US
Availability: OutOfStock
Rating: 5 (1 reviews)

By Cheryl Garrison

0 - Default Title

Description

Hemochromatosis is one of modern medicine's greatest oversights. An inherited metabolic iron disorder, it is most common in people of northern European descent and most prominent among Scotch-Irish. For people with metabolic iron disorders, controlling one's intake of iron contributes to wellness and the prevention of such chronic diseases as heart disease, diabetes, arthritis, liver disease, impotence, and depression. Cooking With Less Iron is designed specifically for those who suffer from such iron disorders. It has chapters on appetizers, salads, fruits and vegetables, main courses (including casseroles), breads and muffins, and desserts.

Product details

Binding:: Paperback
Number of Pages:: 288
Release Date:: 2001-11-01
Publication Date:: 2001-11-01
Publisher:: Cumberland House Publishing,US
Languages:: Published: English, Original: English
ISBN10:: 1581822235
Weight:: 431 g

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