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How to Bake Pi

By Eugenia Cheng

Product Image: How to Bake Pi

How to Bake Pi

Only 1 item left in stock
Description
Möbius bagels, Euclid's flourless chocolate cake and apple pi - this is maths, but not as you know it. In How to Bake Pi, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory ('the mathematics of mathematics'), via Fermat, Poincaré and Riemann. Maths is much more than simultaneous equations and pr2 : it is an incredibly powerful tool for thinking about the world around us. And once you learn how to think mathematically, you'll never think about anything - cakes, custard, bagels or doughnuts; not to mention fruit crumble, kitchen clutter and Yorkshire puddings - the same way again. Stuffed with moreish puzzles and topped with a generous dusting of wit and charm, How to Bake Pi is a foolproof recipe for a mathematical feast. *Previously published under the title Cakes, Custard & Category Theory*
Product details
Binding:
Paperback
Number of Pages:
304
Release Date:
2016-06-02
Publication Date:
2016-06-02
Publisher:
Profile Books Ltd
Languages:
Original: English
ISBN10:
1781252882
ISBN13:
9781781252888
Weight:
250 g
Height:
128 cm
Width:
197 cm
Thickness:
25 cm
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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