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Solid State Fermentation for Foods and Beverages

By Jian Chen

Solid State Fermentation for Foods and Beverages Business, Finance & Career

Solid State Fermentation for Foods and Beverages

By Jian Chen

0 - Default Title
Description
This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various solid-state fermented foods and beverages, including product category, characteristics, functionalities, safety issues and consumer perception. The authors address such engineering issues as mass and heat transfer and energy equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and process control of solid-state fermentation.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
408
Release Date:
2016-12-11
Publication Date:
2016-12-02
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
113819932X
ISBN13:
9781138199323
GPSR Manufacturer Reference:
[email protected]
Weight:
617 g
Height:
156 cm
Width:
234 cm
Thickness:
22 cm
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