Nanoscience and Nanotechnology in Foods and Beverages

Name: Nanoscience and Nanotechnology in Foods and Beverages
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Vellaichamy Chelladurai

0 - Default Title

Description

This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.

Product details

Edition:: illustrated
Number of Pages:: 362
Release Date:: 2018-12-03
Publication Date:: 2018-12-03
Publisher:: CRC Press
Languages:: Original: English
ISBN10:: 1498760635
ISBN13:: 9781498760638
GPSR Manufacturer Reference:: [email protected]
Weight:: 708 g
Height:: 161 cm
Width:: 240 cm
Thickness:: 24 cm

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