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Introduction à la biochimie et à la technologie des aliments. Vol. 1
Introduction à la biochimie et à la technologie des aliments. Vol. 1
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Description
Product details
Binding:
Paperback
Number of Pages:
400
Release Date:
1993-10-01
Publication Date:
1992-01-01
Publisher:
Tec & Doc
Languages:
Published:
French,
Original:
French
ISBN10:
2852068273
Weight:
760 g
Height:
240 cm
Width:
160 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€50,49