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Servant Leadership In the Restaurant Industry. 2nd Edition

By Chee Piong

Servant Leadership In the Restaurant Industry. 2nd Edition

0 - Default Title
Description
Leaders around the world should incorporate the Servant Leadership model into their everyday practice. This study discovered the relationship between the Servant Leadership style, Organizational Commitment, and Perceived Organizational Support applied in the restaurant industry. The researcher believes that the result can be applied in all types of industry and may benefit organizations around the world. The researcher meticulously gathered the research data for nearly a year and completed the research to discover these relationships.
Product details
Binding:
Paperback
Number of Pages:
172
Release Date:
2025-08-31
Publication Date:
2025-08-31
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
620848247X
ISBN13:
9786208482473
GPSR Manufacturer Reference:
[email protected]
Weight:
274 g
Height:
150 cm
Width:
220 cm
Thickness:
11 cm
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