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Cuisines d'Italie

By Philippe Chavanne

Product Image: Cuisines d'Italie

Cuisines d'Italie

Only 2 items left in stock
Description
Présente les cuisines régionales d'Italie qui, toutes ensembles, constituent un véritable patchwork gastronomique de saveurs et de parfums : Piémont, Lombardie, Calabre, Pouilles, Sicile... autant de régions qui abondent en recettes de pâtes, de poissons, de viandes, de volailles ou de desserts. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
250
Release Date:
2004-05-01
Publication Date:
2004-06-10
Publisher:
EDISUD
Languages:
Published: French, Original: French
ISBN10:
2744904600
Weight:
1000 g
Height:
230 cm
Width:
150 cm
Thickness:
10 cm

Condition

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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Only 2 items left in stock

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