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Papilas y moléculas: La ciencia aromática de los alimentos y el vino (Maridajes)

Name: Papilas y moléculas: La ciencia aromática de los alimentos y el vino (Maridajes)
Brand: Planeta Gastro
Availability: OutOfStock
Rating: 5 (1 reviews)

By François Chartier

0 - Default Title

Product details

Number of Pages:: 224
Release Date:: 2017-09-05
Publication Date:: 2017-09-05
Publisher:: Planeta Gastro
Languages:: Published: Spanish, Original: French
ISBN10:: 8408175963
Weight:: 914 g

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