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Charlie Trotter's: [A Cookbook]

By Charlie Trotter

Charlie Trotter's: [A Cookbook] Art & Literature

Charlie Trotter's: [A Cookbook]

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Description
Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations. This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.
Product details
Edition:
1
Number of Pages:
216
Release Date:
1994-11-01
Publication Date:
1994-11-30
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
0898156289
ISBN13:
9780898156287
Weight:
1445 g
Height:
238 cm
Width:
300 cm
Thickness:
29 cm
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