Vegetables from an italian garden : season by season recipes

Cooking with fresh vegetables is the perfect way to enjoy a healthy, economical and delicious meal - and when it comes to making the most of seasonal vegetables, no one does it better than the Italians.

Packed with Italian classics - such as rustic Aubergine Parmigiana, summery Tomato and Basil Tartare and creamy Mushroom Risotto - Vegetables from an Italian Garden contains more than 350 authentic and easy-to-follow recipes from the Silver Spoon kitchen.

Arranged by season, each chapter includes information about selecting and preparing vegetables from the market, as well as growing your own.

Vegetables from an Italian Garden makes it easy to enjoy fresh produce all year round, and is an essentiel companion for every vegetable lover.