Placeholder text
365 Ways to Cook Chicken
0 - Default Title
Description
Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.
Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.
Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.
Product details
Number of Pages:
224
Release Date:
1986-12-01
Publication Date:
1986-12-01
Publisher:
HarperCollins
Languages:
Published:
English,
Original:
English
ISBN10:
0060155396
Weight:
552 g
Currently sold out